| 0.86 | |
| -73 degree | |
| 179 degree | |
| 1.4092-1.4112 | |
| 57 degree | |
| 1.1 hPa (20 degree ) | |
| 26.30000 | |
| 2.37580 | |
1). Flavor enhancer: commonly used to give food fruit flavor, such as apple, banana, apricot, etc., used in candy, baked goods, beverages and dairy products.
2). Flavor blending: used in synergy with other esters to simulate natural fruit aroma.
3). Personal care products: used as a fragrance ingredient in shampoo, body wash, perfume, soap, etc. to provide a sweet fruity base.
4). Household products: used in air fresheners and cleaners to improve odor.
5). Coatings & Inks: Used as a medium to high boiling point solvent (boiling point around 179 degree ) to regulate drying speed and dissolve resins.
6). Other applications: as an additive in plastics or rubber processing, or for extracting natural products.
7). Involved in organic synthesis, such as raw materials or reaction intermediates in pharmaceutical or pesticide production.
1). AVOID LIGHT: Store in brown glass containers or in an opaque environment to prevent photolysis.
2). Sealed: use glass or stainless steel containers, avoid plastic (may dissolve or react).
3). DRY AND VENTILATED: humidity controlled (relative humidity <60%), well ventilated area to minimize vapor buildup.
4). Recommended storage temperature 4-25 degree , avoid heat (to prevent volatilization or decomposition) and freezing.
5). Keep away from ignition sources: it is a flammable liquid (flash point approx. 72 degree ) and should be protected from fire and explosion.
6). Personal protection: wear gloves and goggles when operating, avoid inhaling vapors or contacting skin.
1). Hydrolysis sensitivity: easily hydrolyzed to butyric acid and isoamyl alcohol under strong acid/base conditions, avoid exposure to such environments.
2). Thermal stability: stable at room temperature, but long term high temperature (>60 degree ) may cause decomposition.
3). Oxidative stability: low risk of oxidation if no unsaturated structure; however, storage with nitrogen is recommended to extend shelf life.
4). Usually stable for 1-2 years under unopened conditions; use as soon as possible after opening and seal tightly.
5). Avoid direct contact with strong oxidizers, acids and alkalis to prevent violent reactions.
Efficient, swift, and secure logistics - bridging the world with reliability.
It is also responsible for the procurement ( of various raw materials, instruments and equipments which are required for the production, engineering,re research and development of subsidiaries of Kangyuan group company. Relying on strong financial support, professional sales network, and high-quality product services, ZhongDa has become the partner of dom nestic and foreign manufacturers and professional customers, and it is a foreign trade-oriented enterpl rise with considerable strength in the spice industry.
ZHONGDA (ZHENGZHOU) INTERNATIONAL EXP.&IMP.CO.,LTD. was established in 2007, with a group of professional business trade, product research and development team.
1). More than 30 years of production experience and more than 10 years of export sales experience.
2). Our products have Kosher, ISO and Halal certificate.
3). Small batch shipment and sub-packaging is available.
4). Provide COA, MSDS, Health Certificate and Origin Certificate.
5). Quality first, service best.
A: We have own quality control system, also do any other Third-party test. Our lab do the inspection for 27 years.
And we are looking forward to co-work with you for a long term relationship.
A: Sure, we provide 100g free sample.
A: We ensure the fastest response, fastest service, E-mails will be replied with in 12 hours.
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